How to make Chicken Tortillas With Salsa Verde and 10 Best Recipes

If you’re looking for a delicious and flavorful meal that is both easy to prepare and satisfying to eat, look no further than Chicken Tortillas with Salsa Verde.

This mouthwatering recipe combines tender chicken, tangy salsa verde, and warm tortillas to create a dish that will leave your taste buds craving for more.

Whether you’re hosting a casual gathering, planning a family dinner, or simply want to treat yourself to a tasty homemade meal, this recipe is sure to impress.

With a few simple ingredients and some basic cooking techniques, you’ll have a flavorful and comforting dish ready in no time.

In this article, will take you through the step-by-step process of making Chicken Tortillas with Salsa Verde, from preparing the chicken to assembling the tortillas. So let’s gather our ingredients and get started on this culinary adventure.

What are Chicken Tortillas with Salsa Verde?

Chicken tortillas with salsa verde are a traditional Mexican dish that showcases the vibrant flavors of salsa verde and succulent chicken.

Salsa verde, also known as green salsa, is made with tomatillos, cilantro, jalapeños, onions, and lime juice, resulting in a tangy and slightly spicy sauce. When combined with tender chicken, the salsa verde adds a refreshing and zesty kick to the dish.

The chicken tortillas are typically assembled by placing the salsa verde-infused chicken onto warm tortillas and garnishing them with various toppings like avocado, cheese, and cilantro.

Ingredients for Chicken Tortillas with Salsa Verde

Before we jump into the cooking process, let’s gather the essential ingredients for making chicken tortillas with salsa verde:

  • 1 pound (450 grams) of boneless, skinless chicken breasts
  • 1 pound (450 grams) of tomatillos
  • 1 onion, roughly chopped
  • 2 jalapeños, seeds removed for a milder taste
  • 1 bunch of fresh cilantro
  • 2 cloves of garlic
  • Juice of 1 lime
  • Salt and pepper to taste
  • 8-10 small flour or corn tortillas
  • Optional toppings: diced avocado, crumbled cheese, chopped cilantro

Make sure to have these ingredients ready before you begin the cooking process.

Step-by-Step Guide to Making Chicken Tortillas with Salsa Verde

Now, let’s walk through the step-by-step process of making chicken tortillas with salsa verde:

  1. Preparing the chicken: Start by seasoning the chicken breasts with salt and pepper. Heat a tablespoon of oil in a skillet over medium heat and cook the chicken until it reaches an internal temperature of 165°F (74°C). Once cooked, shred the chicken using two forks and set it aside.
  2. Making the salsa verde: Remove the husks from the tomatillos and rinse them under cold water. In a blender or food processor, combine the tomatillos, chopped onion, jalapeños, cilantro, garlic, lime juice, salt, and pepper. Blend until smooth, adjusting the seasoning to taste.
  3. Assembling the tortillas: Warm the tortillas in a dry skillet or microwave them for a few seconds until pliable. Place a spoonful of the shredded chicken onto each tortilla, followed by a generous amount of salsa verde. Add any optional toppings you desire.
  4. Cooking the tortillas: Heat a skillet over medium-high heat and cook the tortillas for about 2-3 minutes on each side until they are lightly browned and crispy. Alternatively, you can bake the assembled tortillas in a preheated oven at 375°F (190°C) for 10-12 minutes.

Once the tortillas are cooked, serve them hot and enjoy the mouthwatering flavors of chicken tortillas with salsa verde.

10 Best Recipes of Chicken Tortillas with Salsa Verde

  1. Recipe 1: Spicy Chicken Tortillas with Salsa Verde: Add a kick to your tortillas by marinating the chicken in a spicy chipotle sauce before cooking.
  2. Recipe 2: Grilled Chicken Tortillas with Salsa Verde: Grill the chicken breasts to perfection and add a smoky flavor to your tortillas.
  3. Recipe 3: Slow Cooker Chicken Tortillas with Salsa Verde: Let your slow cooker do the work by cooking the chicken and salsa verde together for a tender and flavorful result.
  4. Recipe 4: Baked Chicken Tortillas with Salsa Verde: Assemble the tortillas, place them in a baking dish, and bake until the cheese is melted and bubbly.
  5. Recipe 5: Shredded Chicken Tortillas with Salsa Verde: Opt for tender shredded chicken for a melt-in-your-mouth experience.
  6. Recipe 6: Vegan Chicken Tortillas with Salsa Verde: Substitute the chicken with plant-based protein, such as marinated tofu or tempeh, for a vegan-friendly version.
  7. Recipe 7: Keto-friendly Chicken Tortillas with Salsa Verde: Use lettuce wraps instead of tortillas and serve the chicken and salsa verde filling as a low-carb option.
  8. Recipe 8: Gluten-free Chicken Tortillas with Salsa Verde: Choose gluten-free tortillas or lettuce wraps to accommodate a gluten-free diet.
  9. Recipe 9: Chicken Enchiladas with Salsa Verde: Transform the tortillas into enchiladas by rolling them up with the chicken filling, topping them with additional salsa verde, and baking until golden.
  10. Recipe 10: Chicken Quesadillas with Salsa Verde: Create a delightful twist by using tortillas to make cheesy chicken quesadillas and serve them with salsa verde for dipping.

These recipes provide various options to cater to different dietary preferences and tastes, ensuring that there is a chicken tortilla with salsa verde recipe for everyone.

Tips and Tricks for Making the Best Chicken Tortillas with Salsa Verde

  • To enhance the flavor of the chicken, marinate it in the salsa verde for a few hours or overnight before cooking.
  • Experiment with different toppings such as diced tomatoes, sliced jalapeños, or sour cream to customize your tortillas.
  • Add a squeeze of fresh lime juice over the assembled tortillas for an extra burst of tanginess.
  • For a smokier flavor, roast the tomatillos and jalapeños in the oven or on a grill before blending them into the salsa verde.
  • If you prefer a spicier salsa verde, leave the seeds in the jalapeños or add a few dashes of hot sauce to the mixture.
  • Use a non-stick skillet or a well-seasoned cast-iron pan for cooking the tortillas to prevent them from sticking.

By following these tips and tricks, you’ll elevate your chicken tortillas with salsa verde to a whole new level.


In conclusion, chicken tortillas with salsa verde are a delightful and versatile dish that brings together the flavors of tender chicken and tangy salsa verde.

By following our step-by-step guide and exploring the ten best recipes we provided, you can create a variety of mouthwatering tortillas that cater to different dietary preferences.

Don’t hesitate to experiment with additional toppings and flavors to make the dish truly your own.

So, gather your ingredients, roll up your sleeves, and embark on a culinary adventure filled with the deliciousness of chicken tortillas with salsa verde!

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