Mango Chicken Salad Sandwich

10 Mango Chicken Salad Sandwich Recipe

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Are you in search of a scrumptious and nutritious sandwich that will tantalize your taste buds? Look no further! Introducing the Mango Chicken Salad Sandwich—a delightful culinary creation that combines the tropical sweetness of mangoes with the savory goodness of chicken.

This mouthwatering sandwich is not only a treat for your palate but also a wholesome option packed with essential nutrients.

In this article, Mastercheflive.com will explore the delectable flavors and health benefits of this unique sandwich, providing you with an enticing recipe that will make your taste buds dance with joy.

So, get ready to discover the perfect fusion of flavors and embark on a delightful culinary journey with the Mango Chicken Salad Sandwich!

What is Mango Chicken Salad Sandwich?

Mango chicken salad sandwich is a flavorful and refreshing sandwich made with a combination of juicy mangoes and seasoned chicken.

The chicken is typically cooked and shredded or diced, then mixed with ripe mango chunks, along with various ingredients such as vegetables, herbs, and dressings to create a delicious salad filling.

This vibrant and tropical salad is then served between bread slices or in a pita pocket, creating a satisfying and balanced meal.

The mangoes add a natural sweetness and tanginess to the chicken salad, creating a unique flavor profile. The combination of savory chicken, sweet mangoes, and the added crunch of vegetables creates a delightful texture and taste experience.

The salad can be customized with different spices, herbs, and dressings to suit personal preferences. Here are some of the best choice recipes that you must try.

Recipe 1: Tangy Mango Chicken Salad Sandwich

Ingredients

  • 1 cup cooked chicken breast, shredded
  • 1 ripe mango, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup celery, diced
  • 2 tablespoons mayonnaise
  • 1 tablespoon Greek yogurt
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • 4 slices whole wheat bread
  • Lettuce leaves

Instructions

  1. In a mixing bowl, combine the shredded chicken, diced mango, red onion, and celery.
  2. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lime juice, salt, and pepper.
  3. Pour the dressing over the chicken and mango mixture. Stir well to coat everything evenly.
  4. Toast the slices of whole wheat bread until golden brown.
  5. Place lettuce leaves on two slices of bread.
  6. Spoon the mango chicken salad onto the lettuce leaves.
  7. Top with the remaining slices of bread.
  8. Cut the sandwiches diagonally and serve.

Recipe 2: Spicy Mango Chicken Salad Sandwich

Ingredients

  • 1 cup cooked chicken breast, shredded
  • 1 ripe mango, diced
  • 1/4 cup red bell pepper, diced
  • 1/4 cup cucumber, diced
  • 1/4 cup cilantro, chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon hot sauce
  • 1 teaspoon lime juice
  • Salt and pepper to taste
  • 4 ciabatta rolls

Instructions

  1. In a bowl, combine the shredded chicken, diced mango, red bell pepper, cucumber, and cilantro.
  2. In a separate small bowl, mix together the mayonnaise, hot sauce, lime juice, salt, and pepper.
  3. Pour the dressing over the chicken and mango mixture. Toss well to coat.
  4. Slice the ciabatta rolls in half horizontally.
  5. Spread the mango chicken salad mixture onto the bottom halves of the rolls.
  6. Cover with the top halves of the rolls.
  7. Serve the sandwiches immediately.

Recipe 3: Sweet and Savory Mango Chicken Salad Sandwich

Ingredients

  • 1 cup cooked chicken breast, diced
  • 1 ripe mango, peeled and cubed
  • 1/4 cup red onion, finely chopped
  • 1/4 cup red bell pepper, diced
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • Salt and pepper to taste
  • 4 slices multigrain bread
  • Spinach leaves

Instructions

  1. In a mixing bowl, combine the diced chicken, cubed mango, red onion, and red bell pepper.
  2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, honey, salt, and pepper.
  3. Add the dressing to the chicken and mango mixture. Mix well to coat evenly.
  4. Toast the slices of multigrain bread until golden.
  5. Place spinach leaves on two slices of bread.
  6. Spoon the mango chicken salad onto the spinach leaves.
  7. Top with the remaining slices of bread.
  8. Cut the sandwiches in half and serve.

Recipe 4: Creamy Mango Curry Chicken Salad Sandwich

Ingredients

  • 1 cup cooked chicken breast, shredded
  • 1 ripe mango, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup green bell pepper, diced
  • 2 tablespoons mayonnaise
  • 1 tablespoon plain Greek yogurt
  • 1 tablespoon mango chutney
  • 1 teaspoon curry powder
  • Salt and pepper to taste
  • 4 slices sourdough bread
  • Tomato slices

Instructions

  1. In a bowl, combine the shredded chicken, diced mango, red onion, and green bell pepper.
  2. In a separate small bowl, mix together the mayonnaise, Greek yogurt, mango chutney, curry powder, salt, and pepper.
  3. Add the dressing to the chicken and mango mixture. Stir well to combine.
  4. Toast the slices of sourdough bread until lightly crisp.
  5. Place tomato slices on two slices of bread.
  6. Spoon the mango chicken salad onto the tomato slices.
  7. Top with the remaining slices of bread.
  8. Cut the sandwiches into quarters and serve.

Recipe 5: Tropical Mango Chicken Salad Lettuce Wraps

Ingredients

  • 1 cup cooked chicken breast, shredded
  • 1 ripe mango, diced
  • 1/4 cup red bell pepper, diced
  • 1/4 cup pineapple, diced
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon fresh mint, chopped
  • Salt and pepper to taste
  • Large lettuce leaves

Instructions

  1. In a bowl, combine the shredded chicken, diced mango, red bell pepper, and pineapple.
  2. In a separate small bowl, whisk together the mayonnaise, lime juice, mint, salt, and pepper.
  3. Pour the dressing over the chicken and mango mixture. Toss well to coat.
  4. Take a large lettuce leaf and spoon the mango chicken salad onto the center.
  5. Fold the sides of the lettuce leaf over the filling, then roll it up tightly.
  6. Repeat with the remaining lettuce leaves and filling.
  7. Serve the lettuce wraps chilled.

Recipe 6: Zesty Mango Chicken Salad Pita Pockets

Ingredients

  • 1 cup cooked chicken breast, diced
  • 1 ripe mango, peeled and cubed
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cucumber, diced
  • 2 tablespoons Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste
  • 4 whole wheat pita pockets
  • Sliced avocado

Instructions

  1. In a mixing bowl, combine the diced chicken, cubed mango, red onion, and cucumber.
  2. In a separate small bowl, mix together the Greek yogurt, lemon juice, dill, salt, and pepper.
  3. Add the dressing to the chicken and mango mixture. Stir well to coat evenly.
  4. Cut the whole wheat pita pockets in half to create pockets.
  5. Line each pocket with sliced avocado.
  6. Spoon the mango chicken salad into the pockets.
  7. Serve the pita pockets chilled.

Recipe 7: Smoky BBQ Mango Chicken Salad Sandwich

Ingredients

  • 1 cup cooked chicken breast, shredded
  • 1 ripe mango, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup corn kernels, cooked
  • 2 tablespoons barbecue sauce
  • 1 tablespoon mayonnaise
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • 4 hamburger buns
  • Sliced red onion

Instructions

  1. In a bowl, combine the shredded chicken, diced mango, red onion, and corn kernels.
  2. In a separate small bowl, whisk together the barbecue sauce, mayonnaise, apple cider vinegar, salt, and pepper.
  3. Pour the dressing over the chicken and mango mixture. Mix well to coat.
  4. Toast the hamburger buns until lightly toasted.
  5. Place sliced red onion on the bottom halves of the buns.
  6. Spoon the mango chicken salad onto the red onion slices.
  7. Cover with the top halves of the buns.
  8. Serve the sandwiches immediately.

Recipe 8: Herbaceous Mango Chicken Salad Sandwich

Ingredients

  • 1 cup cooked chicken breast, diced
  • 1 ripe mango, peeled and cubed
  • 1/4 cup celery, finely chopped
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 4 slices ciabatta bread
  • Arugula leaves

Instructions

  1. In a mixing bowl, combine the diced chicken, cubed mango, celery, and fresh basil.
  2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
  3. Add the dressing to the chicken and mango mixture. Toss well to coat.
  4. Toast the slices of ciabatta bread until golden.
  5. Place arugula leaves on two slices of bread.
  6. Spoon the mango chicken salad onto the arugula leaves.
  7. Top with the remaining slices of bread.
  8. Cut the sandwiches in half and serve.

Recipe 9: Curry Mango Chicken Salad Lettuce Wraps

Ingredients

  • 1 cup cooked chicken breast, shredded
  • 1 ripe mango, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cashews, chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon curry powder
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Large lettuce leaves

Instructions

  1. In a bowl, combine the shredded chicken, diced mango, red onion, and cashews.
  2. In a separate small bowl, mix together the mayonnaise, curry powder, lime juice, salt, and pepper.
  3. Pour the dressing over the chicken and mango mixture. Stir well to combine.
  4. Take a large lettuce leaf and spoon the mango chicken salad onto the center.
  5. Fold the sides of the lettuce leaf over the filling, then roll it up tightly.
  6. Repeat with the remaining lettuce leaves and filling.
  7. Serve the lettuce wraps chilled.

Recipe 10: Greek-Inspired Mango Chicken Salad Pita Pockets

Ingredients

  • 1 cup cooked chicken breast, diced
  • 1 ripe mango, peeled and cubed
  • 1/4 cup cucumber, diced
  • 1/4 cup Kalamata olives, sliced
  • 2 tablespoons Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
  • 4 whole wheat pita pockets
  • Crumbled feta cheese

Instructions

  1. In a mixing bowl, combine the diced chicken, cubed mango, cucumber, and Kalamata olives.
  2. In a separate small bowl, whisk together the Greek yogurt, lemon juice, parsley, salt, and pepper.
  3. Add the dressing to the chicken and mango mixture. Mix well to coat evenly.
  4. Cut the whole wheat pita pockets in half to create pockets.
  5. Line each pocket with crumbled feta cheese.
  6. Spoon the mango chicken salad into the pockets.
  7. Serve the pita pockets chilled.

Conclusion

These 10 mango chicken salad sandwich recipes offer a delightful fusion of flavors that will elevate your sandwich game. Whether you prefer a tangy, spicy, or sweet combination, there’s a recipe here to satisfy your taste buds.

From tangy mango chicken salad to zesty barbecue-inspired variations, these sandwiches are versatile and perfect for any occasion.

So, why settle for ordinary sandwiches when you can enjoy the tropical goodness of mangoes combined with the savory goodness of chicken? Give these recipes a try and prepare to be delighted by the explosion of flavors in every bite!

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