If you’re a fan of mouthwatering steak tacos with a burst of flavor, then you’re in for a treat! In this recipe, mastercheflive.com guide you through the steps of creating Rockin’ Chimichurri Steak Tacos that are sure to impress your taste buds.
With a combination of succulent grilled steak, zesty chimichurri sauce, and a variety of fresh toppings, these tacos are guaranteed to become a favorite in your culinary repertoire.
In addition to sharing this fantastic recipe, we’ll also provide you with a list of the top 10 recipes that you must try. From appetizers to desserts, these recipes are diverse, delicious, and highly recommended by food enthusiasts.
So, let’s dive in and learn how to make these Rockin’ Chimichurri Steak Tacos, followed by an enticing list of culinary delights!
The Magic of Chimichurri Sauce
Chimichurri sauce is a zesty and herbaceous condiment that hails from Argentina. Packed with fresh ingredients like parsley, cilantro, garlic, olive oil, and vinegar, this sauce adds a burst of flavor to any dish.
The combination of herbs, tanginess, and spices makes chimichurri sauce the perfect companion for grilled steak, especially when used in tacos.
Selecting the Perfect Cut of Steak
To create Rockin Chimichurri Steak Tacos, it’s crucial to choose the right cut of steak. Opt for cuts like skirt steak, flank steak, or ribeye, as they are known for their tenderness and rich flavor.
These cuts also work well with the bold flavors of chimichurri sauce, resulting in a harmonious fusion of taste.
Marinating the Steak for Maximum Flavor
Marinating the steak is an essential step in infusing it with flavor and ensuring a tender and juicy result. Create a marinade by combining olive oil, garlic, lime juice, salt, pepper, and a hint of chili powder for an added kick.
Coat the steak with the marinade and let it sit in the refrigerator for at least 30 minutes or overnight for a more intense flavor.
Preparing the Chimichurri Sauce
No Rockin Chimichurri Steak Tacos are complete without a vibrant and aromatic chimichurri sauce. Here’s a simple recipe to make this delightful accompaniment:
Ingredients:
- 1 cup fresh parsley leaves, chopped
- 1/2 cup fresh cilantro leaves, chopped
- 3 cloves of garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- In a bowl, combine the chopped parsley, cilantro, and minced garlic.
- Add the red wine vinegar and olive oil to the bowl.
- Sprinkle in the dried oregano and season with salt and pepper.
- Stir all the ingredients until well combined.
- Let the chimichurri sauce sit for at least 15 minutes to allow the flavors to meld together.
Grilling the Perfect Steak
Grilling the steak is where the magic happens. Follow these steps to achieve a succulent and perfectly cooked steak:
- Preheat your grill to medium-high heat.
- Remove the steak from the marinade and pat it dry with paper towels.
- Season both sides of the steak with salt and pepper.
- Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
- Once cooked to your liking, transfer the steak to a cutting board and let it rest for a few minutes to allow the juices to redistribute.
Assembling the Rockin Chimichurri Steak Tacos
Now comes the exciting part: assembling the Rockin Chimichurri Steak Tacos! Here’s how you can do it:
- Warm up some corn or flour tortillas on a skillet or grill until soft and pliable.
- Thinly slice the grilled steak against the grain.
- Spread a generous amount of chimichurri sauce on each tortilla.
- Place a few slices of steak on top of the sauce.
- Add your desired toppings, such as sliced avocado, diced tomatoes, and chopped onions.
- Squeeze a wedge of lime over the taco for an extra burst of flavor.
- Serve the Rockin Chimichurri Steak Tacos immediately and enjoy!
Recipe 1: Classic Chimichurri Steak Tacos
For those who appreciate the timeless flavors of tradition, the Classic Chimichurri Steak Tacos are a must-try. The recipe showcases the perfect balance between the robustness of steak and the vibrant freshness of chimichurri sauce. Here’s how to make it:
Ingredients:
- 1 pound skirt steak
- Salt and pepper to taste
- 8 small corn tortillas
- 1/2 cup chimichurri sauce (recipe in the previous section)
- Toppings: diced tomatoes, chopped onions, cilantro leaves
Instructions:
- Preheat your grill or skillet to medium-high heat.
- Season the skirt steak with salt and pepper on both sides.
- Grill the steak for about 4-5 minutes per side for medium-rare.
- Remove the steak from the grill and let it rest for a few minutes.
- Slice the steak against the grain into thin strips.
- Warm up the corn tortillas on the grill or skillet.
- Spread a spoonful of chimichurri sauce onto each tortilla.
- Place a few slices of steak on top of the sauce.
- Garnish with diced tomatoes, chopped onions, and cilantro leaves.
- Serve the Classic Chimichurri Steak Tacos while warm and enjoy the explosion of flavors!
Recipe 2: Spicy Chimichurri Steak Tacos
If you’re in the mood for a fiery twist to your Rockin Chimichurri Steak Tacos, the Spicy Chimichurri Steak Tacos are here to tantalize your taste buds. This recipe adds a kick of heat to the classic combination. Here’s how to make it:
Ingredients:
- 1 pound flank steak
- Salt and pepper to taste
- 8 small flour tortillas
- 1/2 cup spicy chimichurri sauce
- Toppings: sliced jalapenos, diced red onions, chopped cilantro
Instructions:
- Preheat your grill or skillet to medium-high heat.
- Season the flank steak with salt and pepper on both sides.
- Grill the steak for about 4-6 minutes per side, depending on your desired level of doneness.
- Remove the steak from the grill and let it rest for a few minutes.
- Slice the steak against the grain into thin strips.
- Warm up the flour tortillas on the grill or skillet.
- Spread a spoonful of spicy chimichurri sauce onto each tortilla.
- Place a few slices of steak on top of the sauce.
- Garnish with sliced jalapenos, diced red onions, and chopped cilantro.
- Serve the Spicy Chimichurri Steak Tacos and get ready for a fiery and flavorful experience!
Recipe 3: Grilled Chimichurri Steak Tacos with Avocado
For avocado lovers, the Grilled Chimichurri Steak Tacos with Avocado take this dish to the next level. The creamy and buttery texture of avocado complements the robust flavors of the steak and chimichurri sauce. Here’s how to make it:
Ingredients:
- 1 pound ribeye steak
- Salt and pepper to taste
- 8 small corn tortillas
- 1/2 cup chimichurri sauce
- 1 ripe avocado, sliced
- Toppings: diced tomatoes, shredded lettuce, lime wedges
Instructions:
- Preheat your grill or skillet to medium-high heat.
- Season the ribeye steak with salt and pepper on both sides.
- Grill the steak for about 5-6 minutes per side for medium-rare.
- Remove the steak from the grill and let it rest for a few minutes.
- Slice the steak against the grain into thin strips.
- Warm up the corn tortillas on the grill or skillet.
- Spread a spoonful of chimichurri sauce onto each tortilla.
- Place a few slices of steak on top of the sauce.
- Add slices of ripe avocado to each taco.
- Garnish with diced tomatoes, shredded lettuce, and a squeeze of lime juice.
- Serve the Grilled Chimichurri Steak Tacos with Avocado and indulge in the creamy and flavorful combination!
Recipe 4: Chimichurri Skirt Steak Tacos
If you prefer the tenderness of skirt steak in your tacos, the Chimichurri Skirt Steak Tacos will not disappoint. The skirt steak melts in your mouth, while the chimichurri sauce adds a burst of freshness. Here’s how to make it:
Ingredients:
- 1 pound skirt steak
- Salt and pepper to taste
- 8 small flour tortillas
- 1/2 cup chimichurri sauce
- Toppings: crumbled queso fresco, sliced radishes, chopped cilantro
Instructions:
- Preheat your grill or skillet to medium-high heat.
- Season the skirt steak with salt and pepper on both sides.
- Grill the steak for about 4-5 minutes per side for medium-rare.
- Remove the steak from the grill and let it rest for a few minutes.
- Slice the steak against the grain into thin strips.
- Warm up the flour tortillas on the grill or skillet.
- Spread a spoonful of chimichurri sauce onto each tortilla.
- Place a few slices of steak on top of the sauce.
- Sprinkle crumbled queso fresco, sliced radishes, and chopped cilantro on the tacos.
- Serve the Chimichurri Skirt Steak Tacos and savor the tender steak combined with the fresh and tangy flavors!
Recipe 5: Garlic-Lime Chimichurri Steak Tacos
For a tangy and citrusy twist, the Garlic-Lime Chimichurri Steak Tacos will leave your taste buds craving more. The combination of garlic, lime, and chimichurri sauce elevates the flavors of the steak to a whole new level. Here’s how to make it:
Ingredients:
- 1 pound flank steak
- Salt and pepper to taste
- 8 small corn tortillas
- 1/2 cup garlic-lime chimichurri sauce
- Toppings: sliced red onions, chopped cilantro, lime wedges
Instructions:
- Preheat your grill or skillet to medium-high heat.
- Season the flank steak with salt and pepper on both sides.
- Grill the steak for about 4-6 minutes per side, depending on your desired level of doneness.
- Remove the steak from the grill and let it rest for a few minutes.
- Slice the steak against the grain into thin strips.
- Warm up the corn tortillas on the grill or skillet.
- Spread a spoonful of garlic-lime chimichurri sauce onto each tortilla.
- Place a few slices of steak on top of the sauce.
- Garnish with sliced red onions, chopped cilantro, and a squeeze of lime juice.
- Serve the Garlic-Lime Chimichurri Steak Tacos and experience the zesty and refreshing flavors!
Recipe 6: Chimichurri Flank Steak Tacos with Corn Salsa
For those who enjoy the sweetness and crunchiness of corn, the Chimichurri Flank Steak Tacos with Corn Salsa will be a delightful treat. The combination of juicy steak, tangy chimichurri sauce, and refreshing corn salsa creates a tantalizing taste sensation. Here’s how to make it:
Ingredients:
- 1 pound flank steak
- Salt and pepper to taste
- 8 small flour tortillas
- 1/2 cup chimichurri sauce
- Corn Salsa:
- 1 cup cooked corn kernels
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 2 tablespoons finely chopped red onions
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions:
- Preheat your grill or skillet to medium-high heat.
- Season the flank steak with salt and pepper on both sides.
- Grill the steak for about 4-6 minutes per side, depending on your desired level of doneness.
- Remove the steak from the grill and let it rest for a few minutes.
- Slice the steak against the grain into thin strips.
- Warm up the flour tortillas on the grill or skillet.
- Spread a spoonful of chimichurri sauce onto each tortilla.
- Place a few slices of steak on top of the sauce.
- In a bowl, combine the cooked corn kernels, diced red bell pepper, diced green bell pepper, finely chopped red onions, chopped cilantro, lime juice, salt, and pepper to make the corn salsa.
- Spoon some corn salsa onto each taco.
- Serve the Chimichurri Flank Steak Tacos with Corn Salsa and enjoy the delightful combination of flavors and textures.
Recipe 7: Smoky Chipotle Chimichurri Steak Tacos
For those who crave a smoky and spicy kick, the Smoky Chipotle Chimichurri Steak Tacos will be a flavor-packed sensation. The combination of chipotle peppers, garlic, and chimichurri sauce creates a mouthwatering experience. Here’s how to make it:
Ingredients:
- 1 pound ribeye steak
- Salt and pepper to taste
- 8 small corn tortillas
- 1/2 cup smoky chipotle chimichurri sauce
- Toppings: crumbled queso fresco, sliced avocado, chopped cilantro
Instructions:
- Preheat your grill or skillet to medium-high heat.
- Season the ribeye steak with salt and pepper on both sides.
- Grill the steak for about 5-6 minutes per side for medium-rare.
- Remove the steak from the grill and let it rest for a few minutes.
- Slice the steak against the grain into thin strips.
- Warm up the corn tortillas on the grill or skillet.
- Spread a spoonful of smoky chipotle chimichurri sauce onto each tortilla.
- Place a few slices of steak on top of the sauce.
- Sprinkle crumbled queso fresco, sliced avocado, and chopped cilantro on the tacos.
- Serve the Smoky Chipotle Chimichurri Steak Tacos and experience the bold and smoky flavors!
Recipe 8: Cilantro-Lime Chimichurri Steak Tacos
If you’re a fan of the vibrant and refreshing flavors of cilantro and lime, the Cilantro-Lime Chimichurri Steak Tacos will be a delightful treat. The combination of tangy chimichurri sauce, zesty lime, and fragrant cilantro adds a burst of freshness to the steak. Here’s how to make it:
Ingredients:
- 1 pound skirt steak
- Salt and pepper to taste
- 8 small flour tortillas
- 1/2 cup cilantro-lime chimichurri sauce
- Toppings: sliced radishes, diced tomatoes, chopped cilantro
Instructions:
- Preheat your grill or skillet to medium-high heat.
- Season the skirt steak with salt and pepper on both sides.
- Grill the steak for about 4-5 minutes per side for medium-rare.
- Remove the steak from the grill and let it rest for a few minutes.
- Slice the steak against the grain into thin strips.
- Warm up the flour tortillas on the grill or skillet.
- Spread a spoonful of cilantro-lime chimichurri sauce onto each tortilla.
- Place a few slices of steak on top of the sauce.
- Garnish with sliced radishes, diced tomatoes, and chopped cilantro.
- Serve the Cilantro-Lime Chimichurri Steak Tacos and savor the fresh and citrusy flavors!
Recipe 9: Honey-Glazed Chimichurri Steak Tacos
For a touch of sweetness to balance the savory flavors, the Honey-Glazed Chimichurri Steak Tacos will hit the spot. The combination of honey, garlic, and chimichurri sauce creates a delightful balance of flavors. Here’s how to make it:
Ingredients:
- 1 pound flank steak
- Salt and pepper to taste
- 8 small corn tortillas
- 1/2 cup honey-glazed chimichurri sauce
- Toppings: sliced avocado, diced red onions, chopped cilantro
Instructions:
- Preheat your grill or skillet to medium-high heat.
- Season the flank steak with salt and pepper on both sides.
- Grill the steak for about 4-6 minutes per side, depending on your desired level of doneness.
- Remove the steak from the grill and let it rest for a few minutes.
- Slice the steak against the grain into thin strips.
- Warm up the corn tortillas on the grill or skillet.
- Spread a spoonful of honey-glazed chimichurri sauce onto each tortilla.
- Place a few slices of steak on top of the sauce.
- Add slices of ripe avocado, diced red onions, and chopped cilantro to each taco.
- Serve the Honey-Glazed Chimichurri Steak Tacos and experience the delightful combination of sweet and savory flavors.
Recipe 10: Tequila-Lime Chimichurri Steak Tacos
For a tantalizing twist with a hint of tequila and lime, the Tequila-Lime Chimichurri Steak Tacos will take your taste buds on a flavorful journey. The combination of tequila, lime, and chimichurri sauce adds a zesty and vibrant touch to the steak. Here’s how to make it:
Ingredients:
- 1 pound skirt steak
- Salt and pepper to taste
- 8 small flour tortillas
- 1/2 cup tequila-lime chimichurri sauce
- Toppings: sliced jalapenos, diced tomatoes, chopped cilantro
Instructions:
- Preheat your grill or skillet to medium-high heat.
- Season the skirt steak with salt and pepper on both sides.
- Grill the steak for about 4-5 minutes per side for medium-rare.
- Remove the steak from the grill and let it rest for a few minutes.
- Slice the steak against the grain into thin strips.
- Warm up the flour tortillas on the grill or skillet.
- Spread a spoonful of tequila-lime chimichurri sauce onto each tortilla.
- Place a few slices of steak on top of the sauce.
- Garnish with sliced jalapenos, diced tomatoes, and chopped cilantro.
- Serve the Tequila-Lime Chimichurri Steak Tacos and enjoy the vibrant and tangy flavors!
Conclusion
In conclusion, Rockin Chimichurri Steak Tacos are a culinary delight that combines the bold flavors of steak with the vibrant and tangy notes of chimichurri sauce.
With the 10 best recipes provided in this article, you have a variety of options to explore and find your favorite combination of flavors.
Whether you prefer classic, spicy, or unique twists, these recipes are sure to satisfy your cravings. So gather your ingredients, fire up the grill, and get ready to enjoy the rockin’ flavors of Chimichurri Steak Tacos!