Easy And Delicious Garlic Shrimp Stir Fry: A Flavorful Weeknight Meal!
Title: A Delectable Garlic Shrimp Stir Fry: A Savory Indulgence
This Garlic Shrimp Stir Fry recipe offers a delightful combination of flavors that will undoubtedly satisfy your taste buds. Bursting with the enticing aroma of garlic and succulent shrimp, this dish is a true testament to the wonders of Asian cuisine. With a perfect balance of spices, this recipe will surely transport you to culinary bliss. Let’s dive into the magical world of flavors and explore the steps to create this exceptional dish.
Garlic Shrimp Stir Fry Recipe:
– 1 lb (450g) large shrimp, peeled and deveined
– 3 tablespoons vegetable oil
– 4 cloves garlic, minced
– 1 red bell pepper, julienned
– 1 yellow bell pepper, julienned
– 1 medium-sized onion, thinly sliced
– 1 cup snow peas, ends trimmed
– 1 cup broccoli florets
– 1 tablespoon cornstarch, dissolved in 2 tablespoons water
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sesame oil
– 1 teaspoon sugar
– Salt and pepper to taste
– Fresh cilantro leaves, for garnish
1. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add minced garlic and sauté until fragrant, taking care not to burn it.
2. Add the shrimp to the skillet and stir-fry for 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
3. In the same skillet, add the remaining tablespoon of vegetable oil. Stir-fry the bell peppers, onion, snow peas, and broccoli for about 3-4 minutes or until they become tender-crisp.
4. In a small bowl, combine the soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper. Mix well to create a savory sauce.
5. Push the vegetables to one side of the skillet and pour the sauce into the cleared space. Stir the cornstarch-water mixture before adding it to the sauce. Stir everything together until the sauce thickens slightly.
6. Return the shrimp to the skillet and toss them with the vegetables to coat them evenly with the sauce. Cook for an additional 1-2 minutes, or until the shrimp are heated through.
7. Remove from heat and garnish with fresh cilantro leaves for an added burst of freshness.
Serve this Garlic Shrimp Stir Fry over a bed of fluffy steamed rice or with a side of noodles for a complete meal. The vibrant colors, tender-crisp vegetables, and succulent shrimp make for an irresistible presentation.
Indulge in this sensational Garlic Shrimp Stir Fry recipe and embark on a culinary adventure that will leave you craving for more. Its savory flavors and aromatic essence make it a perfect choice for a cozy dinner with loved ones or a delightful gathering with friends. Bon appétit!