Maple Banana Bread

This weekend, I made burned bread pudding, soupy chocolate pie, and a bowl of cereal instead of a real dinner.

That’s one major recipe fail. Which has the potential to lead to a major blog fail for the week.

But guess what? I can think of one thing which is virtually fail-proof, and that’s butter, sugar and flour. And by butter, sugar and flour, I mean banana bread.

Hello, Maple Banana Bread. Maybe I’m not a failure after all.

To console myself, I ate three pieces, with butter.

Then I watched my sister’s wedding video.

Banana bread, wedding videos, and short posts on Mondays.

All is right in the world.

Maple banana bread on a plate.


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This maple banana bread is easy to make and makes your whole house smell like a cozy bakery. Perfect with a glass of cold milk, tea, or latte.

  1. Mix all ingredients through maple flavoring.
  2. Add last three ingredients and mix until just combined.
  3. Pour into a greased 9×5 pan and bake at 350 for 45-50 minutes. Do not overbake.


I had better luck baking in a glass pan (rather than a dark nonstick). Also, the outside will get a little bit darker than typical banana bread because of the maple flavoring.

  • Prep Time: 10 min
  • Cook Time: 50 min
  • Category: Breakfast
  • Cuisine: American

Keywords: maple banana bread, banana bread, maple bread

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Monday, you are here too soon.

I didn’t even iron my clothes yet. Grr.

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