Sheet Pan Chicken Pitas with Tzatziki

Part bowl, part salad, part sandwich folded up into any kind of bread you like, and I’m here for it in every form.

Favorite thing I’ve been eating lately: these sheet pan chicken pitas.

Er, can we call them pitas? They are part bowl, part salad, part sandwich folded up into any kind of bread you like including but not limited to pitas, and I’m here for it in every form.

Here’s our lineup:

  • marinated, spiced, flash-roasted chicken
  • roasted bell peppers
  • diced fresh cucumber
  • kalamata olives
  • feta cheese
  • olive oil, salt, pepper, lemon juice
  • tzatziki (that yogurt dill sauce that crowns the plate)

Pile that on a plate and grab a fork – or grab a piece of warm, soft naan, or pita, or socca (YUM), and get to work. You’ve got the crunchy, and the cool-creamy, and the puckery-briney all happening in one big joyful bite.

Sheet pan chicken pitas served on a sheet pan.

How To Serve Sheet Pan Chicken Pitas

Here’s how I like to serve this: family style!

Everything goes on a roasting pan, and you effortlessly carry your gourmet-looking roasting pan to the table, and you let your people feast.

Sheet pan chicken pitas served on a sheet pan.

It’s comforting and filling. But it’s also happy and crunchy and fresh, which is exactly what we need right now in the deep winter. Happy, fresh, filling, annnd go.

Sheet pan chicken pitas in bowls.

Check Out Our Video For How To Make Sheet Pan Chicken Pitas:


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Sheet Pan Chicken Pitas that are salty-briney-crunchy in all the right ways! Marinated chicken, roasted peppers, fresh cucumber, kalamata olives, feta cheese, and an easy homemade tzatziki.






Store bought tzatziki also works great in this recipe to save you a few steps!

Freezer Meal Version

  1. Toss Together:
    1 lb. boneless skinless chicken breasts, cut into very thin strips
    2–3 bell peppers, sliced
    3 cloves garlic, grated
    1 tablespoon olive oil
    1–2 tablespoons lemon juice
    1 teaspoon each: cumin, smoked paprika, kosher salt
    1/2 teaspoon curry powder
    black pepper to taste
  2. Freeze: Spread into a single layer on a parchment-lined baking sheet. Freeze until solid; transfer to a bag or container to store in the freezer. 
  3. Bake from frozen: 425 degrees for 20 minutes
  4. Final Step: Serve with pitas, tzatziki, hummus, cucumbers, tomatoes, feta, olives, red onion… sky’s the limit!

Check out our full freezer meal posts with all recipes and instructions here!

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Bake
  • Cuisine: Mediterranean

Keywords: sheet pan dinner, greek chicken, mediterranean chicken, chicken pitas, sheet pan chicken

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Time To Show You Off!

Sheet pan chicken pitas from Instagram.

One More Thing!

This recipe is part of our collection of easy and delicious sheet pan dinners. Check it out!

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